No tracking cookies.
The short version
gnosys.ai uses no advertising, analytics, or cross-site tracking cookies. The site uses two functional localStorage values and one sessionStorage value described below. The optional Agent Profile claim flow sets one short-lived, same-origin security cookie so a browser can authorize the claimed agent with PKCE; API calls themselves use bearer credentials.
What we actually store on your device
The site remembers two display preferences in your browser's localStorage. It remembers your chat notice acknowledgement in sessionStorage until the tab session ends. These browser features store values on your device:
| Key | Purpose | Set when | Expires |
|---|---|---|---|
gnosys-theme | Remembers the system/light/dark theme | Initialized to system on first page load; updated when you use the theme toggle | Never sent to our server; delete any time via browser settings |
gnosys-view | Remembers your preferred page view mode | When you use the Web/Markdown view toggle; a saved Markdown choice is reapplied on later visits | Same |
gnosys-chat-ack | Remembers for this browser session that you confirmed the chat notice | When you confirm the chat notice | Cleared when the tab session ends |
__Host-gnosys_agent_consent | Proves to the OAuth authorization page that this browser completed the agent-claim confirmation | Only after the correct one-time claim code is submitted | 30 minutes; Secure, HttpOnly, SameSite=Lax, same-origin only |
The two localStorage keys contain only display-mode values and are not transmitted to our server. The sessionStorage key contains only your chat acknowledgement. Chat requests include a header to confirm that you acknowledged the notice. The consent cookie contains a signed, time-limited claim envelope rather than an advertising or cross-site identifier. The public site continues to work if you clear or block all storage; the chat may ask you to confirm its notice again, and a browser-mediated agent authorization may require a new claim confirmation.
Third parties
Pages request fonts from Google Fonts. Cloudflare also hosts the site and its limited machine-readable endpoints. These providers receive standard asset or website request data such as IP address and user agent under their own policies. They are used for hosting and asset delivery, not advertising, analytics pixels, or social-media embeds. See the Privacy Policy.
Managing storage
Clear or block gnosys.ai site data at any time through your browser settings. The public site works without it; custom theme and Markdown-view selections simply will not persist, and an in-progress browser-mediated agent authorization may need a new claim confirmation.
Questions
And since you came all this way expecting cookies…
It would be rude to send you home empty-handed. Here's the only kind we actually serve.
Browned-Butter Bakery Toll House Cookies
Thicker, chewier, better. The only cookies we endorse.
Ingredients
- All-purpose flour 2½ cups
- Baking soda 1 tsp
- Fine salt 1 tsp
- Unsalted butter 1 cup (2 sticks)
- Granulated sugar ¾ cup
- Brown sugar (packed) ¾ cup
- Vanilla extract 1½ tsp
- Eggs 1 large
- Egg yolks 1
- Semisweet chocolate chips 2 cups
- Chopped nuts (optional) 1 cup
Brown the Butter
- Cut into pieces and place in a light-colored saucepan.
- Cook over medium heat, stirring, until it melts, foams, then turns golden brown and smells nutty, with brown bits on the bottom.
- Immediately scrape into a heatproof bowl, including all the brown bits.
- Cool to room temperature; it should be fluid but not hot.
Make the Dough
- Whisk , , and together; set aside.
- In a large bowl, mix the browned butter, , and until smooth and slightly thick.
- Beat in .
- Beat in and just until combined.
- Add the dry ingredients and mix just until no dry flour remains.
- Stir in and (walnuts or pecans, optional).
- Cover and chill the dough at least 2 hours (or overnight) for best thickness.
Scoop & Bake
Medium Scoop · #40–#30
About 1½–2 tablespoons of dough per cookie.
Bake at 350°F (175°C) for 10–12 minutes.
Look for: edges set and lightly golden, centers slightly underdone and puffy. They'll finish setting as they cool.
Larger Scoop (3–4 tbsp)
Space well apart. Bake for 12–15 min. Let cool on the sheet 8–10 min so they don't collapse.
Smaller Scoop (~1 tbsp)
Bake for 8–10 min. Pull as soon as edges are golden so they don't overbake.